Сulinary recipe - is a guide for the preparation of food. It contains information about the necessary products, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving manufactures. Many recipes are widely available, as they are placed in cookbooks and websites, but there are secret recipes, which coocks transmitted to their heirs. There is also a practice to transmit recipes from generation to generation. In culinary publications recipes codified in the relevant sections (eg, "fish products "," meat products "," soups "," dessert " and so on). Typically, many recipes in cookbooks and on the web sites posted simultaneously in several sections, as structure cookbook can add recipes as the available ingredients (vegetables, "" seafood ", etc.), and the type of cooked dishes (first courses", "Salads", "confectionery" and etc)
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